Hey Baker! is a low risk food business (because we’re packaging low risk foods that will almost always be cooked further in your kitchen), which classifies it as a Class 3 food business.
Despite this low risk, we have chosen to undertake Food Safety Supervisor certification to ensure the highest of food safety precautions.
All packing will be done in a licensed commercial kitchen and stored in food-safe hygienic conditions.
For more information, get in touch.