Food Safety Information

Hey Baker! is a low risk food business (because we’re packaging low risk foods that will almost always be cooked further in your kitchen), which classifies it as a Class 3 food business.

Despite this low risk, we have chosen to undertake Food Safety Supervisor certification to ensure the highest of food safety precautions.

All packing will be done in a licensed commercial kitchen and stored in food-safe hygienic conditions.

For more information, get in touch.

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