Sometimes there’s just nothing like a good old fashioned slice with a cup of tea. This crumbly oaty slice is a winner with just sultanas, just chocolate, or a combo, depending on your mood!
This recipe just reminds us of something our nannas would’ve baked, and there’s absolutely no better recipe worth sharing.
And the best bit is that it’s VERY easy. The hardest part is melting the butter, and then you simply just mix it all together.
A quick bake and it’s ready to go. Serve while it’s crumbly and warm or cool and eat when the mood arises.
Oat-my-goodness slice recipe
Ingredients
In your kitchen
- 150 g butter
- 2 free range eggs
In your Hey Baker box
- 1 cup plain flour
- 2 tsp baking powder
- 1 cup oats
- ½ cup brown sugar
- ⅓ cup sultanas optional
- ½ cup chocolate chips optional
Instructions
- Preheat oven to 180°C. Line a 20cm square cake or slice tin with baking paper.
- Melt the butter in the microwave until runny, but not too hot (allow to cool if needed). Lightly whisk eggs in another bowl.
- Mix butter, eggs, flour, baking powder, oats, brown sugar, and vanilla together in a large bowl.
- Add sultanas and/or choc chips and stir through. The mix will be quite thick.
- Transfer to lined tin, flatten and push mix to sides with a spoon or spatula.
- Bake for 20 minutes or until golden on top. Allow to cool slightly in tin before transferring to a board to cut into squares.